TECHNOPAST FRANCE
30110 Branoux
PASTA EXTRUDER TECH-B8
Medium capacity press, for the production of long pasta or short pasta in all sizes and the formation of a pastry for Lasagne or Ravioli.
PASTA EXTRUDER TECH-B8
This pasta extruder is designed for small production laboratories or catering. It is compact and easy to integrate into a work surface. On request, it can also be equipped with a stainless steel trolley on swivel wheels.
Completely constructed of stainless steel, it is equipped with a stainless steel auger, which pushes the mixture into the extrusion tube, towards the matrix of pasta production. The mixing arm, also made of stainless steel, is removable as well as the auger, which allows a complete and easy cleaning of the tank.
The machine is equipped with various safety devices and in particular with regard to the protective grille, which is equipped with a microswitch, to stop the motor in the event of opening.
TECHNICAL DATA OF THE TECH-B8
- Production of pasta: 8-9 kg/h
- Kneading vat capacity: 3 kg
- Removable kneading shaft and endless screw for best cleaning
- Dimensions: 600x400x550H
- Weight 60kg
Accessories included:
- Electronic cutter system for short pasta
- 4 dies for short or long pasta of your choice
