Semi-Industrial Pasta Production Lines: 250 to 700 kg/h Capacity

Technopast provides high-performance semi-automatic production solutions for both short and long pasta. Our lines, ranging from 250 kg to 700 kg/h, are specifically engineered to bridge the gap between artisanal flexibility and industrial-scale efficiency.

Advanced Technology & Superior Hygiene Standards

Each unit is built to the strictest hygiene regulations and features cutting-edge components to ensure consistent final product quality:

Vacuum extrusion tank for a perfectly homogeneous dough.
Precise regulation of extrusion speed and pressure.
Extrusion neck refrigeration system.
High-performance pre-mixer.

A Complete "End-to-End" Configuration

Our lines are fully modular and compatible with all peripheral equipment required for a modern production facility:

Preparation: Semolina storage silos, automatic feeding systems (water, eggs, flour).
Processing: Pre-drying tunnel and automatic tray storage/feeding management.
Optimized Drying: Static dryers with hot water coils (energy-efficient) or continuous drying tunnels.
Finishing: Finished product storage and automated packaging sections.